Nutrition for Healthy Aging

In this ACAP program, participants will learn about nutrition for healthy aging with an emphasis on kidney health and chronic kidney disease. Program Presenter:  Kathy Crotts, RD Kathy is a […]

Nutrition for Healthy Aging

In this ACAP program, participants will learn about nutrition for healthy aging with an emphasis on kidney health and chronic kidney disease.

Program Presenter:  Kathy Crotts, RD

Kathy is a registered dietitian who made it her mission to help people with Chronic Kidney Disease (CKD), stages 2 – 4. She makes complicated nutrition information easy to understand. It is her passion to help people navigate the plethora of information received when diagnosed with CKD.

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